June 29, 2015
With the COA kitchen preparing 1,200 to 1,300 meals per day for Meals on Wheels clients, the amount of fruits and vegetables needed for even one day can equal 200 to 300 pounds. “When we …..
June 2, 2015
From an early age, Harriet Redlich was intrigued by architecture. So much so that, as a child, she broke a family prohibition against reading her parents’ mail. Her father, an electrical engineer, subscribed to something …..
Government Funding: 43%
Program Fees: 20%
Looking for a fresh, convenient ready-to-heat-and-serve entrée for lunch or dinner? Purchase a delicious The Noble Spoon dish and help fund meals for seniors!