The Noble Spoon entrées were previously marketed under the name “Stage Gourmet-to-Go.”
So when you go to pick up your favorite Stage entrée, you’ll see new packaging and a new name. But you’ll find the same high-quality, great variety of entrees waiting for you.
“The new name and new packaging more clearly identifies the line of entrees as a product that helps the community,” says Marrianne McBride, President and CEO of COA. “Proceeds from sale of The Noble Spoon benefit COA’s Meals on Wheels and other nutritional programs serving seniors.”
Local food guru and Press Democrat columnist Heather Irwin will interview local renowned chef, author and food and wine educator John Ash, and Charles Lindner, COA Director of Kitchen Operations, about what goes into creating recipes for new The Noble Spoon entrees, on KZST radio, Thursday, February 12, at 7:40 a.m. Don’t forget to tune in!
For more information about The Noble Spoon entrees, go to councilonaging.com/TheNobleSpoon.